We hope you’ll appreciate knowing that all of our food is cooked fresh, daily – just for you. We hope you’ll fall in love with the diversity built into our menu, featuring delicious options ranging from your more traditional Chinese-food fare to several exciting new Asian Fusion dishes – recipes shared with you from the “tasting lab” of our very own home. This isn’t your everyday Chinese-food restaurant. As far as we’re concerned, every visitor is a welcome guest at our family table. Our intention is to pass along that same feeling in everything from the food we serve to the way we serve it. Wild Ginger represents two generations (soon to be three!) of our family in a way that thoroughly excites and inspires us. As a family-owned and operated business, we want to maintain that same sense of warmth and belonging in every aspect of our concept from the moment you enter the front doors to the moment you leave (hopefully with satisfied taste buds and full tummies!).Īs a family, we’ve been living together, working together, and cooking together our whole lives. In many ways, Gilbert as an overall community has been established on the importance of family, on a sense of home. We are so proud and so excited to welcome you in: make yourself at home, eat some delicious food, and engage with us! We at Wild Ginger have been members of this beautiful community since long before the idea of opening a restaurant ever crossed our minds. It seems like every direction you look, new businesses are popping up, old ones are expanding, new neighbors are moving in. We like to serve the shrimp on a bed of either white rice or rice noodles Other great sides could be egg rolls, vegetable spring rolls, or fried rice.Gilbert is growing up. Here, we’re celebrating one of its most delicious, classic uses: as a bright component of fried rice. However, if you already coated them in sauce, you can just reheat it in the microwave. The high oven heat allows the breading to crisp up while assuring that the shrimp won’t become overcooked.Īnother option for reheating breaded shrimp is to place them on a broiler pan and heat them in a 350 degree Fahrenheit oven for 10-15 minutes. The best way to reheat fried shrimp is under a broiler. The dish is made complete with a topping of candied nuts, in this case cashews, adding another layer of flavor and crunch. This allows the shrimp to be crispy and golden brown, without the texture being too heavy or bready.Īfter frying, the shrimp are tossed in a tangy, creamy lemon-honey sauce. In our recipe, we use a batter of egg and cornstarch. The key to making crispy shrimp is to coat them in batter and deep fry them. One thing is for certain after you make this sweet and savory dish at home, you will never want to pay restaurant prices for it again! This dish has also made its way into the popular Asian restaurant franchise, Panda Express. It is widely popular on the west coast, primarily in the San Francisco area, where fresh shrimp is plentiful. Where did Honey Cashew Shrimp originate?Īlthough it’s primarily served in the United States, this shrimp dinner originates from Hong Kong. This Asian dish is a success with kids as well, thanks to it sweet taste. The Cashew Shrimp is one of the best Asian recipes you can make, its great served over rice with some steamed veggies on the side. The shrimp is plump and tender, the sauce is creamy, while the cashews and chewy and crunchy. This meal is also irresistible, because of all the great and different texture going on. Personally, we are huge fans of the sweet and savory combo. Honey Cashew Shrimp is one of our favorite shrimp recipes.
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